Portobello Stuffed Mushrooms
Ingredients: Portobello mushrooms, spinach, stuffing, Lucchesi’s veggie sauce, mozzarella cheese.
Out of stock
Thaw casserole in the refrigerator. Preheat oven to 350 degrees, cook for 45 minutes – 1 hour with the lid on. If cooked frozen, preheat oven to 350 degrees, and cook for 1 hour to 1 hour and 45 minutes.